I take two sausages and lavash and in 15 minutes an unusual appetizer is ready: the recipe helps out when there is no time to cook for a long time (I share)

Admin

click fraud protection

Hearty and very tasty, although not very healthy.

For this recipe, I am using thin pita bread. I recently shared a recipe for how to make such pita bread at home. If you missed it, follow the link at the end of the article.

Homemade lavash
Homemade lavash

How to cook:

I put cheese on pita bread (any hard cheese will do). I cut it into thin plates in advance. It is more comfortable. But you can just grate it on a grater.

For cheese - sausages.

I wrap it in a roll. Then I spread the bacon. Like this:

And I wrap it up again. I have smoked bacon. But you can take fresh. Here's a roll turns out:

I put it in a baking dish. And I put it in an oven preheated to 200 degrees for 10-15 minutes.

Then I take the roll out of the mold and cut it. Best served immediately.

But it is also delicious when cold. Of course, we don't cook this every day. But sometimes you can)) Hearty and tasty. And it doesn't take much time.

If suddenly there is no bacon or you do not eat it, you can beat the egg with two tablespoons of milk and grease the roll with this mixture so that the pita bread does not dry out when baking.

See my similar recipes by tag:

#kitchen inside out snacks

This Christmas gingerbread cookie is prepared by every self-respecting housewife in Latvia
This Christmas gingerbread cookie is prepared by every self-respecting housewife in Latvia

If you are missing something on a cozy winter evening, it is definitely Piparkukas cookies. You w...

I take some minced meat, boiled potatoes and cook "cutlets with a surprise" for dinner: you don't need to stand at the stove
I take some minced meat, boiled potatoes and cook "cutlets with a surprise" for dinner: you don't need to stand at the stove

Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. I hope the rec...

I cook such a salad quite often and does not get bored: I change only one ingredient and each time it turns out to be different
I cook such a salad quite often and does not get bored: I change only one ingredient and each time it turns out to be different

Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much...

Instagram story viewer