So the potatoes cook faster, and never fall apart, and it turns out with a ruddy appetizing crust, but soft inside.
There are three simple rules for the perfect fried potato: rinse, heat and dry.
In the video below - 5 recipes for fried potatoes. Look - you will like it))
How to cook fried potatoes with onions
The simplest recipe and the most delicious, probably))
I peel, wash and cut the potatoes. How to cut is not at all important. Can be in straws, cubes, sticks or circles. Or you can have such slices as mine. In any case, the potatoes will turn out tasty, ruddy and will not stick together in the pan.
The first thing I do is good I wash the potatoes in cold water. It is better to do this under the tap.
Then the potatoes need to be "heated". For this, washed potatoes pour boiling water and leave for 5-6 minutes.
After 5 minutes, I spread the potatoes on paper (or regular kitchen) towels and dry good.
And now you can fry. In a frying pan I heat some vegetable oil and put the potatoes. Fry over high heat minutes 7-8. You do not need to mix very often.
During this time, the potatoes have time to brown well. He's almost ready. Add chopped onions, a little ghee or butter and salt. I cook for another 5-7 minutes over medium heat.
That's all! You can try. The potatoes are golden brown and soft inside. With this cooking method, "mashed potatoes" never turn out in a pan))
Write in the comments how you fry potatoes? Check out other recipes in the video above. Highly recommend fried potatoes with cabbage and potatoes with eggplant. This is delicious!
And a few more very simple potato recipes: