How do I make butter at home

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It's no secret that right now among the butter a lot of fakes and counterfeits. Therefore, I cook the butter itself at home. Nothing tastes better, I did not eat, it turns out simply incredible! Be sure to cook, and you too will stop buying oil at the store!

The amount of ingredients is minimal:

400ml Cream fat content 33% (and can be fatter, but not less than 33)
Salt to taste
Herbs / spices - on request

Cream whisk mixer for 10 minutes. Power Mixer include the maximum.

The cream began to collect in the oil, and the separated liquid. Its merge and continue beating for another 5 minutes in the same at maximum speed.

Again merge the resulting liquid, and whisk for 3-4 minutes more. The consistency of the cream is similar to the softened butter.

Spoon collect oil in a clump and leave for 15 minutes. If left more liquid, then merge.

Now take a sheet of parchment paper, oil is spread on one half, flatten slightly spoon, cover the second half of parchment and mash. Repeat 2-3 times.

Add salt, spices, herbs and mash a few times again. All! Homemade butter is ready! Very tasty, with the store does not compare! By the way, 400 ml cream will 130-150gr oil.

Bon appetit, my dear readers!

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