This is one of the most delicate pate😋 chicken liver literally melts in your mouth, leaving behind a pleasant creamy aftertaste 👍😋 DELICIOUS. SIMPLY. EASY ❤️ #games #menu #snack
Ingredients: chicken liver, large onion, medium carrot, salt, 15% cream, butter, ground pepper
Cooking method:
Prepare the liver: wash, examine each one for bile, carefully cut out if there is.
Peel and cut the onion into half rings and fry in vegetable oil for a couple of minutes. to soften it up.
Then add, grated on a coarse grater, carrots. Continue to fry, stirring often to make it soft.
Add liver and fry min. 8-10 stirring.
Pour in the cream, salt, pepper to taste and simmer for another minute. 10 (cream should be reduced by half).
Allow the finished liver to cool slightly, add butter and use a blender to beat our mass until smooth.
Transfer the liver pate to a glass jar and refrigerate. Serve with dried toast, or can be used as a filling. Please your family ❤️ cook with Love.