As you have probably realized, I love salads. One of the most popular and simple - this is a salad of beets. He is certainly not a holiday, but it is perfect for every day. Here is my recipe.
Preparation:
Cook until done one large or 2 small beets. If you want, you can bake in the oven - beets with this method of cooking retains more nutrients than when cooked.
Let cool and rub on a coarse grater. Be sure to add 2-3 cloves garlic, passed through chesnokodavilku. Garlic gives beet salad spicy touch with them turns out very tasty. Add salt to taste.
At this stage, salads can be completed. One can only mayonnaise and all. I often do.
And you can put more of any ingredient. I usually put a grated cheese, a little 70 grams. Or boiled squid, cut into strips. Too little. And as mayonnaise.
Salad ready. It goes well with any side dish, meatballs, fish, salted herring. Bon appetit to you, dear friends!