We really liked the method. The fish is cooked for 5-6 minutes. And delicious!
Here is a piece of fish I have today (my favorite salmon):
In the video below (at 08:10) I showed how we cooked such a fish for the first time. It was a successful experiment! In the video, there are 5 more recipes for boiled pork, which I cook in different ways (in the oven, in the microwave and in a slow cooker). Look - you will like it))
Here is the commentary itself, from which I took this recipe (by the way, we also tried the first recipe - and we also liked this fish):
How to cook
Salt the fish and put a piece of butter on top. If the fish is oily, you can do without oil (Iām adding this from myself). Now I cook salmon without oil, but coho salmon, for example, always with oil!
I put it in the microwave and cook at maximum power for 5-6 minutes.
The maximum power of my microwave is 700 watts. I answer a question from the comments and leave below a link to this microwave - we took it to the dacha (and at home I have a built-in BOSCH. It is, of course, much better and more convenient, but more than 20 thousand more expensive). Well, we decided that this one would go to the dacha too))
It is very important to put a lid on the fish and then put it in the microwave! Otherwise, then you will have to wash the microwave from splashes. We didn't cover it for the first time, so I know for sure that it's better not to do this))
In 5-6 minutes the fish is ready! You can try. Instantly!
And very tasty! But it is even tastier if you use green or Adyghe salt instead of ordinary salt.
I have already shared the recipes for these spices. In the video below there is a recipe for green salt, Adyghe salt, my favorite seasoning "Candy" and mushroom "Invisible". Look, if you missed it, you won't regret it!
Write in the comments if you cooked fish in this way or was it new for you too? My oldest son really liked this recipe. Now he has no problem with dinner. He prepares salad and such fish for himself almost every evening - both tasty and FAST!