Probably added an extra spoonful of vinegar to this jar. I tried it and set it aside. Sour! But do not throw it away?
Of course, there are recipes where you can add too sour cucumbers (for example, pickle). Some of the cucumbers were used just for the soup. By the way, if you haven't tried the recipe for pickle in Polish (this is one of my favorite soups), watch the video below with the recipe for this soup:
But what if the cucumbers are needed for a snack or salad, and they turned out to be too sour?
Surely many people know this little secret. But, perhaps, this advice will be useful to someone.
Everything is very simple. Here's my jar of cucumbers. With very sour cucumbers.
All you need to do to "beat" the acid is to add sugar. For a liter jar, 1-2 tablespoons. After making the pickle, I have 0.5 liters left. Therefore, I add an incomplete tablespoon.
I cover the jar with a lid and mix well to dissolve the sugar. After a few hours, the cucumbers can be eaten.
I assure you, it won't be sweet! But it’s not sour at all. The taste is much better! Can be served with potatoes))
If you knew this method - write in the comments. If you didn't know - write too))
And here is another recipe (insanely delicious!) Where you can use too sour cucumbers without "fixing" them with sugar: