In multivarka cook buckwheat chicken is faster than in a pan on the stove, and much more convenient. It does not burn and does not escapes.
Ingredients:
500 gr. chicken meat
2 cups of buckwheat
carrot
onion
4 cups of water
4 tbsp. l. vegetable oil
1 h. l. salt
1 h. l. condiments or spices to taste
Preparation:
1. Classified according to need glasses 2 buckwheat and rinsed in cold water.
2. Wash the chicken, cut into small pieces. You can use chicken breast or thighs. Only the stone is best cut, otherwise there is a risk of damaging the coating Multivarki bowl.
3. Onions, peel and cut into large cubes. Or chop half rings, only thin.
4. Carrots Wash and grate.
5. Spasserovat onion and carrot in vegetable oil until soft. No need to fry onions until brown.
6. In another bowl Multivarki heat 2 tbsp. l. vegetable oils, including multivarku in "Hot" mode or the "Steamer".
7. Fry chicken in oil about 15 mine Multivarki with the lid open.
Periodically turn the chicken pieces a special spatula or tongs, so they are not too roasted.
8. Share on chicken fried onion. Mix. Carrots and onions should be almost the same as and chicken.
9. Pour into a bowl on top of the washed buckwheat.
10. Dish with salt, add the seasonings and spices to taste.
11. Pour the water and set the mode "porridge" for 20 minutes. Close the lid and leave multivarku buckwheat stew.
12. Stir at the end of cooking, turn the heating mode for 5-10 minutes under the lid.
Buckwheat with chicken and vegetables in multivarka ready! That's fast, easy and most importantly can be a hearty feed the whole family
A specified number of products is enough for eight servings.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!