Fast, beautiful and very, very tasty! One serving is usually not enough. Therefore, I cook with a margin. Moreover, we also like this dish cold. Can be served as a main course or as a snack.
For those who like to watch my videos, below is a link)) There are 4 more eggplant recipes and an experiment - a delicious salad with eggplant in 7 minutes! You'll like it))
My eggplants, I cut off the tails and cut into a "fan". Like this:
I cut tomatoes, onions and potatoes into slices. Pepper - in rings. I put the eggplants in a mold and stuff them with chopped vegetables. It is better to choose potatoes that boil quickly. Or cook longer. But, of course, you don't need to add potatoes - it's also delicious!
Making the sauce. I mix sour cream, mayonnaise, garlic (through a press), grated cheese and salt. I stir.
I spread the prepared sauce on top of the vegetables.
I put the form in an oven preheated to 180 degrees for 20 minutes.
Then cover with foil and cook for another 30-40 minutes (until tender). Take a look in your oven!
Sprinkle with herbs and serve. This is delicious!
INGREDIENTS:
• Eggplant - 3 pcs.
• Tomatoes - 2-3 pcs.
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Pepper - 2 pcs.
• Garlic - 5 teeth.
• Sour cream - 200 g
• Mayonnaise - 2 tbsp.
• Cheese - 100 g
• Salt