This appetizer, I'm sure everyone knows. We used to cook it for all the holidays. And everyone I know, too)) This salad has always been popular. Because the products are available here and it always turns out very tasty! And most importantly - it takes no more than five minutes to cook! But even in such a simple recipe, there are subtleties that will make this salad even tastier!
In the video below, in addition to this appetizer, there are 4 more quick dishes that can be prepared in 5 minutes! Look - you will like it))
I rub the melted cheese on a fine grater. You can take two types of cheese - processed and hard. It will be delicious too!
Boiled eggs are also here. Also on a grater. Now garlic. It needs a little - one small clove. I will definitely remove the core! Then there will be no pungent smell of garlic - it will simply add a spicy touch to the salad.
I pass the garlic through a press. I add chopped greens to the salad.
And I also add a little butter (also on a grater). Of course, you don't need to add oil. But with it, the salad turns out to be much softer and more tender.
I season with mayonnaise and stir. I always use homemade mayonnaise. At the end of the article, I will leave a link to several recipes for mayonnaise and several ways to prepare it.
You can put the finished salad in a salad bowl and put it on the table. But I serve on croutons. I simply dry the bread in an electric grill or in a dry frying pan.
INGREDIENTS:
• Processed cheese curds - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 1 tooth.
• Butter - 30 g
• Greens
• Mayonnaise 1-2 tbsp.
• Salt
• Croutons
See similar recipes by tag:
#kitchen inside out salads
#kitchen inside out snacks
#kitchen inside out new year
As promised everything about homemade mayonnaise (a few recipes and how to fix it if it didn't work out and remained liquid):