A recipe that got over 3 million views on my YouTube channel. The husband prepares such sausages twice a month, because the children love them very much. My son calls them "Magic Wands".
I will leave a link to the video at the end of the article. In addition to the fact that there are already a lot of reviews under the recipe in the comments, there you can also cheer yourself up! Indeed, a competition for the best comment could have been arranged)) Thanks to everyone who comments on my videos! I always read with pleasure!
How to cook
You can take ANY meat! In the video, I showed how I prepare such veal sausages. We tried to make mixed minced meat - beef and chicken; beef, chicken, turkey. It always turns out tasty.
My meat is good, I dry it and cut it into pieces. I grind the minced meat with a meat grinder (I use the finest mesh). We usually use lean meat for this recipe.
I add spices and nitrite salt to the meat. For 1 kg of minced meat - 1 tsp. nitrite salt and 1 tsp. spices. I use ready-made sausage spices. I buy both salt and spices in a specialized store where everything for the production of sausages is sold. Can be ordered online. You need exactly the nitrite salt.
I add another glass of cold water to the meat and mix the minced meat well (for about five minutes).
Then I put it in the refrigerator for at least 24 hours. Better to hold it even longer. I stir the minced meat every 7-8 hours!
I put the minced meat in a pastry bag and shape the sausages. You can take any tight bag. I just squeeze the meat onto the grid of an electric dryer (dehydrator). Like this:
The diameter of the sausage is approximately 1.5-2 cm. I have 12 sausages on one grid. I always cook these sausages in a dehydrator.
I want to point out that ANY vegetable dryer will work! Anyone! Even the simplest one for 1.5 thousand. Yes, you can cook such sausages in the oven, but in the oven it turns out much more expensive. And the result is better in a dehydrator (dryer).
I set the temperature to 70 degrees and the time to 8 hours. But it all depends on the meat (it may take a little less time). Watch how I cook such sausages in the video:
From three kilograms of meat, approximately 1.3 - 1.4 kg of ready-made sausages are obtained. I store it in the refrigerator. This is delicious!
RECIPES:
• Veal - 3 kg (you can cook from ANY meat!)
• Spices - 1-2 tsp for 1 kg of minced meat
• Nitrite salt - 1 tsp. for 1 kg of minced meat
• Water - 250 ml
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