How to make homemade ham in a bottle

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Cook the ham is not difficult at home, and the result will be pleased with. Such useful, natural and tasty ham in the store can not buy.
Try it!

Recipe Ham home in a bottle

Ingredients:

- 0.5 kg of pork

- 0.5 kg of chicken legs

- 1 pc. carrots and onions

- 30 grams of gelatin

- 7 cloves of garlic

- 2 bay leaves

- 5 peas of fragrant and black pepper

- salt, ground pepper - to taste.

How to cook:

1. Washed and leg meat cut into large chunks and add together in a pan or bowl Multivarki. There also send the peeled onions and carrots - whole.

2. Fill all the usual clean water (need about a liter), so that the contents of the pan was covered with about half a centimeter, salt, add lavrushku, bell peppers and put to boil. Remove noise, fasten fire to minimum and simmer for 3 hours.

3. Extract the meat and vegetables from the broth, let them cool down. And adding the broth passed through the press garlic, pepper, add salt if necessary.

4. Pre-soaked in 100 milliliters of water gelatin put in a water bath, bring to the complete dissolution with continuous agitation (not boiling!) And pour it into a slightly cooled broth.

5. Remove skin from meat and bones, cut it into small cubes and put in a clean, dry half liter plastic bottle (the neck should be cut to a bottle diameter was everywhere identical). Also, arbitrary pieces of chopped carrots and distribute it among the meat. Should not be rammed.

6. Fill the meat broth with gelatin and put in the refrigerator overnight. When the ham freezes, cut the bottle, remove the ham, slice and enjoy the great taste and aroma.

Bon Appetit!

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