And expensive products are no longer needed. I will show you how I cook chicken fillet. It turns out very juicy, tender and very tasty meat! Can't be compared with anything!
The husband gave an assessment with one phrase: "It's like the best pork chop" :)
There will be no traditional comments today (I couldn't choose). There are already a lot of them under the prescription on YouTube, but mostly they are angry and offensive, such as "zazhralis", "attributed" or "try to live in a new payment. I will leave a link to this video at the end of the article, if interested, you can go and read))
For this recipe I am using skinned chicken fillet. Salt on both sides and sprinkle with spices (I have a mixture of peppers today).
Now the chicken needs to be sealed in a bag, while removing all the air from the bag.
You can use, for example, a bag with a fastener and remove the air from it using the displacement method. To do this, I slowly lower the bag of meat into a pot of water. Under the pressure of water, all the air will escape from the bag, all that remains is to seal the bag.
But I will use a vacuum sealer today. It's easier and safer that way.
To keep the chicken as juicy as possible, I will cook it at 66˚C.
And this is where I need sous vide. I have never shown this device before, although I have been using it for a very long time. And it paid off a long time ago)) Even the most ordinary products, such as chicken, for example, after cooking using the sous vide method, turn out to be incredibly tasty. It's hard to compare with anything.
Yes, you can simply cook chicken in the oven, or simply boil it in water, stew it in a slow cooker, or simply fry it in a pan. It is possible, but it still turns out not that ...
I do not force you to repeat! I do not urge to buy anything! This is not an advertisement! I'm just sharing an interesting way of making a regular chicken fillet that really tastes great and is incredibly juicy!
Here's a look at the photo of the finished chicken (scroll through - here are 4 photos):
When they write to me that "no matter how you cook chicken fillet, you get a dry, tasteless cloth" (this is a quote), I always want to answer with such a photo)) It's a pity that the taste cannot be conveyed through the photo ...
And everything is sooooo simple! I choose a special mode for cooking chicken.
I spread the bags of chicken and forget about them for 1.5 hours. The chicken will be cooked at a constant temperature of 66˚C. And yes, modern equipment allows you to safely cook chicken at low temperatures!
After 1.5 hours, I take out the packages with chicken from the pan. Let the chicken cool down a little.
Then I take it out of the bag. Here's how much juice we lost (just a little):
I fry the chicken in ghee for about 2-3 minutes.
And that's it! You can serve! The most delicious chicken is ready!
In the video below, there are 4 more recipes on how "expensive" to serve the most ordinary chicken fillet on the festive table. The rest of the methods - without expensive equipment! Take a look - you'll love it!