Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share the recipe Puff salad with sprats. Incredibly delicious salad, I make it for every holiday, relatives and guests love it and eat it almost first from the table. Although the set of products is very simple. I saw the recipe for a long time in the culinary magazine Our Kitchen, so it has taken root in our family forever.
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Recipe:
Sprats -1 can
Potatoes -3pcs
Carrots -2 pcs
Onion -2 pcs
Pickled cucumbers -3 pcs
Eggs -4 pcs
Mayonnaise - to taste
Salt to taste
Greens to taste
COOKING METHOD
Grate 2 raw carrots on a coarse grater, cut 2 onions into cubes. Pour some vegetable oil into a frying pan, heat it up, put onion and fry it until translucent, add carrots and fry everything together until the carrots are soft. Remove from heat and let cool.
Boiled potatoes 3 tubers, 4 boiled eggs, rub on a coarse grater. Cut the pickled cucumbers into strips. Knead a jar of sprats with a fork along with oil.
We collect salad in layers, you can just in a salad bowl.
Today I am making in a split ring a diameter of 18 cm.
Put potatoes in the first layer, grease with mayonnaise, I have a homemade one, as I prepare the link I will leave in the description under the video.
Put sprats in the second layer, grease with mayonnaise.
Put cucumbers in the third layer, grease with mayonnaise.
Put carrots with onions in the fourth layer, grease with mayonnaise.
Put grated eggs in the fifth layer.
Lubricate with mayonnaise and sprinkle with herbs.
Let the salad grow stronger in the refrigerator and remove the mold. Salad ready.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: