How to cook corn in multivarka

Cook juicy and fragrant corn rather difficult task. Not everyone gets the correct weld ears, so they do not become rigid and hard. However, a good recipe will make corn tender and delicious. What's cooking? Can be in a deep pan, can be steamed, boiled and even her in multivarka.

Recipe How to cook corn in multivarka

Ingredients:

- ears of corn
- water
- salt
- butter or vegetable oil

Cooking method:

1. Corn on the cob wash in running water.
2. Clear cobs of green and yellow leaves.
3. Both ears cut from the tip.
4. In a bowl Multivarki put a few green leaves of the cob.
5. Peeled cobs put in a bowl.
6. Pour in the water, as much as you need to cover the ears.
7. Cover with remaining ears of green leaves.
8. Set mode "Porridge / soup / Baking" for 15 minutes.
9. After the beep, check the readiness of the seeds. If not already done, then cook for 15 minutes until cooked seeds.
10. If the ears are soft, it can be served.
Cooked corn fed brushing butter or vegetable oil and sprinkled with salt.

Bon Appetit!