Beautiful and light snacks on bread will decorate any festive table. They are delicious and very easy to prepare.
They can be served at a festive or buffet table. They also go well with wine.
I offer three options for snacks on bread. You can cook all three or choose just one.
Also, in these snacks, crispbread can be easily replaced with a salty sandwich cracker or toasted pieces of bread.
Guests always love these light holiday snacks.
Option number 1
Ingredients:
- crispbreads (crackers or bread)
- cottage cheese
- bell pepper - 1/2 pc.
- black olives (olives)
- fresh dill
Step by step recipe
1. Let's make the first snack option.
Let's prepare the ingredients first.
Cut the black olives into rings.
Cut half of the red pepper into small cubes.
2. We grease the crispbread with curd cheese, for example Almette.
A salty sandwich cracker can be used in place of crispbread.
On one side, put several slices of olives on the bread. On the other hand, lay out the pepper cubes.
Decorate the top with a sprig of dill.
The first version of the snack is ready.
Option number 2
Ingredients:
- crispbreads (crackers or bread)
- cheese - 50 g
- boiled eggs - 1 pc.
- fresh carrots - 1 pc.
- plain yogurt (mayonnaise) - 2-3 tbsp. l.
- garlic - 1 clove
- black olives (olives)
- cranberry
- salt to taste
Step by step recipe
1. For the second option of the snack, you will need 50 g of cheese. Three it on a fine grater.
Here, for the cheese, three 1 boiled egg. Squeeze 1 clove of garlic through a press.
2. Add 1-2 tbsp. not sweet thick yogurt or mayonnaise.
We mix everything.
3. Three raw carrots on a fine grater.
Cut the olives into rings.
4. We grease each loaf with cheese mass.
Mentally divide the loaf diagonally and put the grated carrot on one of the halves.
We decorate the appetizer with a cranberry berry, I used frozen and a circle of olives.
The second version of the snack is ready.
Option number 3
Ingredients:
- crispbreads (crackers or bread)
- cottage cheese - 100 g
- sour cream - 1-2 tbsp. l.
- garlic - 1 clove
- salt to taste
- fresh dill
- fresh cucumber - 1 pc.
Step by step recipe
1. For the third version of the appetizer, finely chop a small bunch of dill.
We take 100 g of cottage cheese and add chopped dill to it and salt to taste.
2. Here we squeeze 1 clove of garlic through a press. Add 2 tbsp. l. sour cream. Sour cream can be replaced with unsweetened thick yogurt or mayonnaise. Mix everything well with a fork.
3. Cut 1 cucumber lengthwise into two parts. Cut half a cucumber into slices.
We grease the crispbread with the prepared curd filling.
4. On top, beautifully lay out a few half-cut cucumber.
The third version of the snack is ready.
The snacks on the bread were delicious and beautiful. They are prepared very simply and easily.
Bread can be safely replaced with salted cracker or bread toasted in a toaster or pan.
Video recipe
Recipe taken from my culinary site gotovimop.com