Microwave cake. Peerless Chocolate Cake

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I think this cake can become one of your favorites, as it is prepared quickly and easily, but it turns out to be incredibly tasty!

Cake in the microwave - a recipe on the channel Tasty Simply Fast
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Hello everyone! My name is Natalia, and I am glad to welcome you to my channel Tasty Simply Fast!

Today I want to offer you to cook a cake that will surely delight you with the result and balance of tastes.

Cake in the microwave - a recipe on the channel Tasty Simply Fast
Cake in the microwave - a recipe on the channel Tasty Simply Fast

The cake consists of soft chocolate-coffee cakes sandwiched with incredibly tasty white chocolate cream.

You can watch a step-by-step video recipe in my video below

Let's cook

Prepare the base for the cream

In the recipe I use Schogetten White white chocolate portioned.

  • Grind 200 grams of white chocolate
  • And heat 150 grams of cream with a fat content of 30-35% to a hot state
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Pour white chocolate into hot cream. Pour so that the chocolate is completely covered with cream.

Wait a couple of minutes for the chocolate to melt, and mix everything well with a whisk until smooth.

We cover with cling film, make small holes in the film so that condensation does not collect and put the mass in the refrigerator. The mass should cool well.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

Prepare impregnation for cake layers

  • Brew 70 grams of strong, sweet coffee

I add 1 full tsp to 60 grams of boiling water. a spoonful of instant coffee and 1 full tsp. a spoonful of sugar.

We leave the coffee to cool.

Optionally, 1 tbsp can be added to the impregnation. a spoonful of cognac or brandy

Cake in the microwave - a recipe on the channel Tasty Simply Fast

Let's make a chocolate-coffee cake

  • Dissolve 6 grams or 2 full tsp. tablespoons of instant coffee in 150 grams or ml of warm milk
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Sift into a bowl

  • 130 grams of wheat flour
  • 20 grams of unsweetened cocoa
  • 90 grams of sugar
  • A pinch of salt
  • 6 grams or 1 hour spoon of baking soda
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Stir so that all the ingredients come together.

  • Pour in coffee with milk
  • 60 grams of vegetable oil
  • 2 eggs
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Stir until smooth.

  • Add 12 grams or 1 tbsp. spoon of 9% vinegar
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Stir until smooth.

Pour the dough into a bowl. To make it easier to get the finished cake out of the bowl, I cover the bottom with parchment paper.

The bowl should be no more than 1/3 full of dough.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

The volume of my bowl is 2 liters, the height is 10 cm.

We remove the bake in the microwave.

I bake at maximum power, I have 800 watts - 7 minutes.

The baking time can be anywhere from 5 to 8 minutes, depending on the size and material of your bowl.

We check the readiness with a wooden stick, if the stick comes out dry, then the cake is ready.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

It is not necessary to overdry the cake, otherwise it will be dry.

Cover the cake with parchment paper, a wire rack, turn it over and free it from the bowl.

Leave the cake to cool on the wire rack. If you need it to cool down faster, you can put it in a cold place.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

Cut off the "cap" formed during baking of the cooled cake.

Later we will grind it into crumbs and decorate the finished cake with crumbs.

Cut the cake into 3 cakes.

Saturate the cakes with impregnation. We use all the impregnation.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

Let's prepare the cream

  • Add the chilled chocolate-creamy mass to 400 grams of cream cheese
  • Add 20 grams of vanilla sugar. Vanilla sugar can be added to taste
Cake in the microwave - a recipe on the channel Tasty Simply Fast

Beat everything with a mixer until smooth and airy.

Instead of cream cheese, you can use soft, pasty curd. Such cottage cheese can be easily and simply made from kefir. How to cook cottage cheese, I have a video on my channel.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

We divide the cream into 3 parts visually, if you weigh the cream on a scale, then

  • on the first layer it took me 240 grams of cream
  • for the second layer 180 grams of cream
  • on the third layer and leveling 350 grams of cream

Let's form a cake

Cake in the microwave - a recipe on the channel Tasty Simply Fast
  • Put the first cake on a plate and cover with cream
  • Cover with the second cake. Press down the cake lightly
  • Cover the cake with cream
  • Cover with the third cake. Press down the cake lightly
  • Cover the cake with cream
  • Apply cream on the side of the cake and align
Cake in the microwave - a recipe on the channel Tasty Simply Fast

You can decorate the cake as you wish.

I grind the previously cut "cap" in a blender into crumbs and sprinkle the cake with crumbs.

Cake in the microwave - a recipe on the channel Tasty Simply Fast

We put the cake in the refrigerator for 2-3 hours to stabilize the cream.

This is how quickly and easily you can prepare a beautiful, tall and, most importantly, delicious chocolate cake.

I advise you to cook it!

Cake in the microwave - a recipe on the channel Tasty Simply Fast

Ingredients designed for cake diameter 18 cm, 10 cm high, weighing 1300 grams.

In 1 tablespoon without top - 20 grams of sugar, with top - 25 grams.

In 1 tablespoon without top - 20 grams of wheat flour, with top - 25 grams.

Dough

2 eggs
150 grams (ml) milk
6 grams (2 full tsp. spoons) instant coffee
60 grams (6 tbsp. spoons) vegetable oil
130 grams (6.5 tbsp. spoons without top) wheat flour
20 grams (2 tbsp. spoons without tops) cocoa
90 grams (4.5 tbsp. tablespoons without top) sugar
6 grams (1 tsp. spoon) soda
A pinch of salt
12 grams (1 tbsp. spoon) 9% vinegar

Cream

200 grams of white chocolate
150 grams of cream, 30-35% fat
400 grams of cream cheese or soft, pasty curd
20 grams (4 tsp. spoons) vanilla sugar

Impregnation

60 grams (ml) water
3 grams (1 full tsp. spoon) instant coffee
8 grams (1 full tsp. Spoon) sugar
20 grams of cognac or brandy

✅ Alcohol optional, you do not need to add

💖 Cream cheese can be replaced with cottage cheese made from kefir

Kefir curd cheese. It tastes as good as cream cheese, but it wins in price very well

A wonderful chocolate cake for any occasion. Prepares quickly and easily

I wish you bon appetite and good mood!

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