This is the only way to cook yeast pancakes. I don't even want to try other recipes!
I have had this recipe in my notebook for a very long time. And it is written exactly like this: "correct" yeast pancakes. That's what I call them. They always work out! And always the pancakes are very beautiful, everything is in holes! Thin, delicate and delicious!
I have a recipe for 1 liter of milk. And I recommend not to reduce the proportions, otherwise it will not be enough!
For those who like to watch my videos, the recipe is below (in the same place I also showed how I prepare a very tasty fish filling and apple filling):
From the total amount of milk I take about 70 ml, heat it up a little, add 1 tsp. sugar and a bag of yeast. I have 11 g (but you can take 8 g - it will also be enough). Stir and leave until bubbles appear. If the yeast is fresh, it will take 5-7 minutes.
At this time, I beat eggs with salt and sugar. I pour in warm milk. And here I put yeast foam.
Gradually add the sifted flour and mix well with a whisk. This is the dough that turns out:
Leave the dough in a warm place until rising. The time is always different (from 15 to 30 minutes). When the dough rises well, I mix it. And again I let the test "come up". After 20 minutes, I mix the dough again. And I leave again. After the third climb, I add vegetable oil.
And after the fourth rise, you can already bake pancakes. I mix the dough again. It turns out to be delicate and airy, with small bubbles. I heat the pan, grease it with oil, pour the dough and distribute it over the pan.
The fire is slightly below the maximum (I have it 12 out of 14). When the pancake is browned, I turn it over. These are the holes))
I stack pancakes on a plate. You can immediately grease the pancakes with melted butter.
The pancakes are very beautiful, straight lace. During the baking process, I do not mix the dough. Pancakes can be easily turned over and easily removed from the pan.
I noticed that the size of the holes depends not only on the quality of the food, but also on the coating of the pan. In a frying pan with a Teflon coating, for example, pancakes are not as lacy. But this, of course, will not affect the taste.
Here's a stack of pancakes I get. Of the specified number of ingredients, 30-35 pieces usually come out.
RECIPE:
• Milk (warm) - 1 l
• Flour - 480-500 g
• Eggs - 2 pcs.
• Yeast (dry) - 1 pack. (8-11 g)
• Vegetable oil - 3 tbsp.
• Salt - 1 tsp.
• Sugar - 1 tbsp. + 1 tsp