A very lazy cabbage pie. I tell you how I cook.

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I welcome you to my channel. Here they are deliciously slim and maintain weight.

A very lazy cabbage pie. I tell you how I cook.

In my blog, I share not only the experience of losing weight and the menu for the day, but also the recipes for the dishes that are included in my menu.

A quick guide to weight loss by counting calories for those tired of hungry diets:

A very lazy cabbage pie. I tell you how I cook.

If you have cabbage, pita bread, eggs and milk and a little time, you can make a very lazy cabbage pie! Hearty, tasty and very easy to prepare.

đź“ŚIngredients:

  • Chinese cabbage - 510 g (you can take white cabbage),
  • carrots - 40 g
  • onions - 75g,
  • 2 chicken eggs (weight of 1 egg 60 g),
  • 150 g milk 2.5%,
  • 125 g thin pita bread.
  • salt, black pepper, dry garlic,
  • 2 g olive oil
  • 5 g sesame seeds optional.

đź“ŚCooking.

The first step is to stew the cabbage with carrots and onions.

I first fry carrots and onions in a drop of oil, then add finely chopped cabbage, dry garlic, salt, pepper and carcass until tender. The excess liquid should evaporate.

If you still have stewed cabbage - great, let's put it in the pie!

The cabbage is ready - we are preparing the filling for the pie.

Beat two eggs, salt them a little, add milk and beat well again. I just beat it with a whisk, it is not necessary to beat it into a lather.

Cut the lavash into small pieces with scissors and send it to the eggs with milk.

Add stewed cabbage there and mix everything.

Put in a baking dish. I use silicone molds, which do not need to be lubricated, and they make baked goods great.

My form is 18 cm. If you have a smaller diameter of the mold, the cake will be taller than mine.

Sprinkle with sesame seeds if desired.

We send it to an oven preheated to 180 degrees for 35-40 minutes.

KBZHU per 100 g of ready-made dish according to my products: K - 125, B - 6.3, F - 3.7, U - 15.8.

You can watch the video recipe:

âś… You can look at many other recipes in the catalog at this link.

I just share my experience of losing weight, talk about my menu and share recipes with KBZHU, which I consider for myself. I advise nothing and no one, always seek advice from specialists.

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