“Hearty” salad: I tried it for the first time at a feast on March 8 and added it to my favorite recipes. I share the recipe

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“Hearty” salad: I tried it for the first time at a feast on March 8 and added it to my favorite recipes. I share the recipe

Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!

Today I want to share a recipe for a "hearty" salad. On the menu for the festive table on March 8, I included this salad that was new for me and cooked it, the result pleased not only me, but also my guests, now I will cook often, brought it to my favorite salads.

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Recipe:

chicken hearts - 400 -600 g

fresh cucumber -1 pc

eggs -3 pcs

onion -1pc

For onion marinade:

vinegar 9% -2 tbsp

water -2 tbsp.

salt -1 / 2 tsp.

sugar -1 tsp

For homemade mayonnaise:

vegetable oil -150ml

egg -1 pc

mustard -1 / 2 tsp

lemon juice -1 tbsp

sugar -1 / 3 tsp

salt -1 / 2 tsp.

COOKING METHOD

Let's start with chicken hearts, I have 600 grams, I first cut off all the excess, wash it and put it in a saucepan. Put the bay leaf and salt. Fill with water and set to cook until tender, in order to cook faster, I cook in a pressure cooker for 20 minutes, in a regular saucepan you need to cook for 40-45 minutes or be guided by readiness.

Now take out, let cool and cut into strips.

Cut the onion into quarters into rings and marinate, I marinate like this, pour in 2 tbsp. 9% vinegar and 2 tablespoons of water, half a tsp. salt and 1 tsp. sugar, mix and leave for 15 minutes.
Cut a fresh cucumber weighing about 150-200 grams into strips.
Put hearts, cucumber, 3 eggs in a salad bowl and boil them on a coarse grater, drain the liquid from the onion and add to the salad.

We fill with mayonnaise. I cook homemade, pour 150 ml of vegetable oil into a jar, break 1 egg, butter and the egg should be at room temperature.

Beat with a blender until thickened for 30 seconds. Now add the mustard, salt, sugar and 1 tbsp. lemon juice. Punching the mayonnaise again is ready.

Stir the salad, the salad is ready, you can add greens if desired. Simple ingredients, great taste.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below:

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Recipe salad "Heart" has already been released on my YouTube channel, many have taken note and prepared:

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