On the program "The smartest" to the question "Carrots, onions, potatoes, Lexus. What's superfluous? "Fifth grader Izya replied:
- Carrots, onions, potatoes. 😂
The joke is taken from the site vse-shutochki.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Do you like onions? Then this recipe will be one of your favorites, I have no doubt. Just try it once and fall in love with this onion forever. Tested many, many times! By the way, my husband is not a strong onion lover, but in this form he eats it with heads and praises it. And when the onion is cooked such a smell throughout the house is delicious, mmm... (as if you are frying meat).
Preparing an onion appetizer is as easy as shelling pears, literally in a matter of minutes + 15 minutes in the oven. Even on the festive table I serve such an onion and never a piece is left. 👍
You can even eat with bread, or you can eat potatoes, buckwheat or meat. Such onions are good both hot and cold.
Let's cook already!
I draw your attention to the fact that I will leave the list of products in the first pinned comment (for your convenience) + I will also leave and a short video recipe (look, you will really like it), I tried to describe the taste of the dish and it clearly shows that turns out.
I always take small onions for this snack (but you can also use large ones).
We clean the onion so as not to remove the bottom too much.
I cut the onion into 4 pieces. And each piece at the expense of the bottom will hold and will not fall apart.
Transfer the onion to a deep bowl.
Pepper to taste, add sweet paprika. My advice to you, take smoked paprika (it is sold in all well-known grocery stores near the house), it will be very tasty and it seems that we cooked the onion on the grill. I will mix a little. A very unusual appetizer!
I add soy sauce, odorless vegetable oil, mix. No need to salt.
You can let the onions marinate, but I usually cook right away and it turns out amazingly delicious!
I put the onion in the baking sleeve, distribute it in one layer.
I make a few holes with a toothpick so that the steam escapes.
(Scroll through the photo, another one on the right).)
I cook onions in an oven preheated to 200 degrees for 15 minutes. Enjoy your meal! How do you like this onion recipe?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". 👍And here is the video recipe.🔻👇