I open a can of canned meat. Gray. Guys, and you are really into it
put? 😂
The joke is taken from the site anecdo.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ I discovered a new recipe for cooking meat: learning is tastier than fried, boiled or baked. And you can eat it right with your lips - and this is no exaggeration. I cook with buckets - months ahead.
Moreover, it is very simple. I put it in a jar, screwed on the lid and we can say that my work is over. Easier than frying meat. See for yourself. So you can prepare meat for a year in advance.
When my husband first tasted this meat, he said: "Christina is a taste from my childhood." 😋 Now we are preparing stew ourselves, various cereals with meat and vegetables, canned fish and many, many canned foods. I'll show you this today.
By the way, my friend from Armenia taught me just so quickly and simply how to cook the "correct" stew. I didn’t think it was that simple and easy before. Thank you dear! (I do not name the name, my friend asked not to advertise). Stew and 2 years is great. But, we run out much earlier. 👍
Let's cook already!
Friends, at the end of the article I will leave a video recipe where, in addition to stew, I also cooked 2 types of different cereals with meat, look, you will really like it. It's delicious! And I will leave the list of products in the first fixed comment.
Today I will cook 2 types of stew: beef and turkey (thigh). You can take any meat, even chicken with bones. It turns out delicious.
I take meat with veins, tendons. We don't need clippings. 😉 Even such meat will literally "melt" in the mouth. Checked!
I cut the meat into pieces.
I take clean cans (you just need to wash them), I usually do this in the dishwasher in the evening.
I have cans for stew of 0.65 liters. In total, I procure 15 cans at a time. 5 is stew, and the other 10 are two different porridge with meat (see the recipes in the video at the end of the article).
And this is my tailed boy Vasya, he came to the smell of meat. Well, how not to treat him?
I add black peppercorns and allspice to each jar. (washed in advance).
Then I put the meat in jars, it does not need to be tamped. They put half a can of meat, salted, then meat again.
I stack the meat so that there are two centimeters of void, then salt again. All!
Little secret: even on the advice of a friend, I add a little lamb fat to the meat, so the stew turns out to be much tastier.
No more ingredients needed! My friend also said, if you add bay leaf, then the stew is worth worse, less. So I am not adding it. What do you think, is it necessary or not?
I close the lids (you can use the usual ones, or you can screw them). The lids just need to be washed in hot water.
And now we take a miracle device called an autoclave (it was from a friend that I saw it, that's when she told me about the recipes in it and how convenient it is).
We put our jars there, fill it with water and turn it on. All!
It remains only to wait. Stew is being prepared at a temperature of 120 degrees for 40 minutes. I don't have to do anything now. I have an electric autoclave, it maintains the required temperature by itself.
We are waiting for the autoclave to cool down, and we take out the jars. Stew is just a fairy tale! And what porridge, mmm... Enjoy your meal! You can simply store it in the apartment. How do you like this recipe? I am waiting for you in the comments! Subscribe to my channel "CULINARY MIX" .👇 And here is a video recipe for stewed meat and 2 types of cereals with meat! 🔻