Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for herring in sour cream sauce. Herring is delicious not only in salted form, but it is also tasty when hot, for example, according to this recipe.
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Recipe:
Fresh frozen herring - 1 kg
Sour cream - 1 glass
Flour - for boning
Salt, spices, herbs to taste
COOKING METHOD
defrost fresh-frozen herring, gut mine and cut into portions and salt.
If desired, you can separate the bones.
roll in flour and fry one side in vegetable oil until golden brown, now turn over and put the chopped onions in quarter rings.
Close the lid and fry on slow until the second side of the herring is cooked and the onion is soft.
how will the onion be soft
pour in sour cream, sprinkle with herbs, taste with salt, if necessary add and simmer for 2 minutes, like sour cream the dish is ready to melt and heat up, you can remove from heat and serve with any side dish, I like to serve with mashed potatoes.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.