Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for a quick puff pastry without a long rolling process, the process is so simple, you just need to mix everything and the puff pastry is ready.
Suitable for sweet and savory pastries.
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Recipe:
Flour - 650gr.
Butter - 360 gr (or margarine)
Cold water - 220 ml.
Salt - 1 tsp
Vinegar 9% - 1 tsp
COOKING METHOD
measure the flour, take the butter (from the freezer)
and rub on a coarse grater, we try to do it quickly (rub a little, mixed with flour, and so all the butter)
measure the cold water (the water must first be cooled in the refrigerator), add salt and vinegar.
now add cold water to the flour and butter
the dough does not need to be kneaded, our task is to quickly collect the dough into one lump and put it in the refrigerator for 2 hours.
Now that the dough has cooled, it is ready to use,
I roll it into 3 parts for beauty, so the dough looks even more like real puff pastry (this is not necessary)
and this is how the puffs from this test look
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.
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