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I can't imagine my family's diet without mushrooms. After all, this is not only tasty, but also an excellent source of protein, especially for those who eat, limit themselves to the use of meat, or even exclude it from their diet. Today I bring to your attention three wonderful recipes that I can decorate and diversify your table. I ask you especially to pay attention to the third recipe, it is the simplest and tastiest in my opinion.
1. Festive appetizer of potato tartlets stuffed with champignons
How delicious it is! I got the idea to make tartlets not from shortcrust pastry, but from potato. I prepared the dough as for pancakes, added a little cheese, put it in molds and baked it in the oven. For the filling, I took fried champignons, added some fresh tomatoes to them. It turned out great, everyone who tried it rated it with five plus. If you have any questions, you can find a detailed recipe by clicking on the link below.
2. Pancake filling
The filling of these pancakes is almost the same as in the tartlets, only with the addition of cheese. But the stuffed pancakes are baked in the oven and the result is a completely different taste, I highly recommend trying it, you will not regret it. A link to a detailed recipe will be at the end of the article.
3. Baked mushrooms
My favorite recipe with mushrooms. Cooking is easy, quick, and unnecessary dishes do not need to get dirty. You just need to put all three ingredients in a baking dish and send to the oven. As simple as that. And it turns out so delicious that, as a rule, the next day you want to cook more. I like to serve them with spaghetti or rice. They can also be served as a warm appetizer. A detailed recipe can be found by clicking on the link below.
🔥Potato tartlets with mushroom filling
🔥 Filling for pancakes with mushrooms, tomatoes and cheese
🔥 Baked mushrooms
Read also: My husband fell in love with my "new" cutlets (asked me to cook them more often and more)
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Be healthy!