I discovered a new recipe for stewed cabbage, I just add 3 tablespoons of milk: it’s delicious, and the cabbage does not stink in the whole apartment

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I cannot say that I do not like the smell of stewed cabbage - on the contrary, I love this smell, it is very appetizing for me. But only in the kitchen! I really do not like how it "smells" in other rooms when I stew or boil cabbage.

At the end of the article, I will leave a link to a video where, in addition to this, I showed two more stewed cabbage recipes and discovered 2 more secrets on how to get rid of the unpleasant cabbage smell. Take a look - you will like:

How to cook

I cut the cabbage into thin strips. Chop the onion finely, and grate the carrots on a coarse grater.

I fry the onion in a small amount of vegetable oil, then after a minute I add the carrots and, with constant stirring, fry for another 2-3 minutes.

Then I put the chopped cabbage into the pan. Salt the cabbage, add black pepper, mix and immediately add a little milk. You need so much milk that it just covers the bottom of the pan.

Carcass over low heat. No bad smell from cabbage! On the contrary - it smells very tasty! I put the lid on the pan. But you don't have to cover it - someone thinks that stewed cabbage is tastier this way. By the way, write in the comments how you cook stewed cabbage?

After 10 minutes, add bay leaves and herbs. I have parsley and dill today (from the freezer).

Stir again and simmer for a couple of minutes. Everything! You can try))

The cabbage is very tasty! It tastes like a casserole! Delicate creamy taste and incredible aroma!

I add such cabbage to pies and pies - it turns out much tastier than with cabbage, which is stewed in the classical way. And the cabbage in the pies remains light, does not darken!

Try this way. I am sure you will like it as much as I do!

RECIPE:

• Cabbage - 500 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Milk - 80-100 ml
• Ground black pepper
• Bay leaf
• Greens (I have parsley and dill)
• Salt

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