A light juicy and tasty snack for every day and a festive table. The snack "It couldn't be simpler" is prepared very simply from the most common products. In it, the spicy cheese and egg filling goes well with juicy crispy bell peppers.
This light snack looks great on a festive table and never lingers on it.
The most important thing in this appetizer is to choose fresh and juicy peppers. Cheese and egg mass for the filling can be seasoned with sour cream or thick unsweetened yogurt.
Be sure to prepare such an appetizer, it is very simple, tasty and unusual.
Ingredients:
- sweet pepper - 3 pcs.
- boiled eggs - 5 pcs.
- cheese - 200 g
- fresh dill - bunch
- mayonnaise - 5 tbsp. l.
- garlic - 2-3 cloves
- salt to taste
Step by step recipe
1. First, let's prepare the filling.
200 g three cheese on a fine grater.
5 boiled eggs, three on a coarse grater.
Finely chop a small bunch of dill.
2. Put grated cheese, prepared eggs and dill in a bowl. Salt a little. Here we squeeze 2-3 cloves of garlic through a press. Fill the filling with mayonnaise and mix. For this amount of ingredients, I needed 6 tablespoons. mayonnaise.
The filling is ready.
3. Wash 3 large sweet peppers and cut in half. Carefully cut out the stalk with seeds. I took two red peppers and one yellow one for a snack.
4. Fill the prepared pepper halves with the prepared filling. We put the filling tightly and without voids, so that later it does not fall out. The amount of filling depends on the size of the peppers. It may need a little less or more.
Cut each stuffed half of the pepper into 4 pieces. First, cut in half, and then halve each quarter again.
5. We lay the appetizer beautifully on a large flat dish in a circle. We also put stuffed peppers in the middle. For beauty, in the intervals between appetizers, put dill sprigs or parsley leaves.
The appetizer is ready, you can serve it.
The stuffed peppers appetizer turned out to be festively beautiful and very tasty. Spicy cheese and egg filling and juicy crispy peppers go well with each other. It is prepared simply and quickly, and everyone can handle it. This appetizer does not last long on the table. Be sure to cook it.
Video recipe
The recipe is taken from my culinary site. gotovimop.com