Potato kebab: we cook it more often than meat (it's good that there is a dacha)

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No flaws recipe. I will share all the intricacies of making the perfect potato! Not a single picnic is complete without this dish. If you haven’t tried to cook like that, I highly recommend it. Well, very tasty!

In the video, besides the potato recipe, there is something else to see)) You will like it! Now is the time for these recipes!

How to cook

Anyone can cook potatoes this way. We usually use last year's. But young potatoes will work too!

I peel the potatoes and cut them into slices (about 1-1.5 cm thick). I also cut the bacon into small pieces. Lard can be taken both fresh and salted. You can even use smoked. It will turn out delicious in any case!

I string potatoes and bacon on skewers. Like this:

To bake the potatoes well, I wrap each skewer in foil. Sprinkle with black pepper and salt. If the lard is salty, salt is not necessary.

I spread the kebabs on the grill. I cook for about 30 minutes, periodically turn so that the potatoes are evenly baked.

After half an hour, I remove the foil and put the kebabs on the grill again. I cook for a few more minutes. Here to taste. You can brown a little more or not too much.

Here's what happens:

Try it! It's very, very tasty!

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