"Puffy" omelet from 1 egg. It turns out so magnificent that it is enough for a family of 4 people (recipe)

The omelet turns out to be lush, voluminous, so one egg is really enough. It is prepared simply, quickly, even the most inexperienced hostess will cope. I recommend this recipe, it definitely deserves your attention.

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Cooking:

Mix eggs and salt to taste in a bowl.

Then add milk, flour and stir until smooth.

Pour some water (regular or mineral water can be taken). If the mass is thick, then you can add a little more water or milk.

The resulting mixture is poured into a heated frying pan, greased with vegetable oil. Cook the omelette under the lid over moderate heat on both sides.

Serve with vegetables or herbs.

For a family of 4, one small piece is obtained. You can always increase the proportions if you wish.

Bon appetit, my dears!

Ingredients:

eggs 1 pc

milk 5 tbsp.

water 5-7 tbsp.

flour 2 tbsp

salt to taste

vegetable oil

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