Mouthwatering burgers from minced meat with the addition of buckwheat, fried onions and carrots - delicious and inexpensive!
Ingredients:
minced meat - 450 gr.
minced meat - 450 gr.
buckwheat - 1 cup
carrots - 2 pcs.
onions - 1 pc.
egg - 2 pcs.
bell pepper - 1 tsp
pepper - 1 tsp
salt - 2 tablespoons
vegetable oil - to taste
Preparation:
Prepare foods.
Buckwheat wash 5-6 times, pour 2 cups water, salt and boil until all the water has evaporated.
Let cool.
Chop onion finely, carrot rub.
The prepared onion and carrot fry until softened 2 tablespoons oil and allowed to cool.
Grind the mixture in a blender.
The bowl 2 species lay minced, boiled buckwheat, eggs, salt, pepper, paprika and ground mixture of carrots and onions.
Blank for Grechanik mix thoroughly.
Forming of minced meat patties 20 from buckwheat.
Over high heat in oil quickly Grechanik fry on both sides.
Put the fried Grechanik in shape.
Bake fragrant cutlets with buckwheat in a preheated oven at 180 ° C for 10-15 minutes.
Grechanik serves delicious hot vegetables.
Bon Appetit!!!
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