My grandmother taught me how to cook the most delicious cabbage pie (dough without a drop of butter)

Admin

click fraud protection

Photo by the author of the channel
Photo by the author of the channel

Hello dear readers, thank you for visiting my channel!

Do you often cook what you loved the most as a child? I’m not often, but sometimes I really want to feel the taste of childhood again and I cook my favorite cabbage pie. A very simple and probably familiar recipe for many, but why not remember it again ...

You need to start cooking, of course, with the filling.

  • I cut one small onion into quarters into rings and send it to the pan along with a drop of oil. Onions do not need to be fried until golden brown, but only brought to transparency.
Photo by the author of the channel
  • Next, I send finely chopped cabbage to the onion and carcass (do not fry) until caramel color as in the photo, sometimes adding a little water to the pan.
Photo by the author of the channel

The cabbage should cool completely, but for now you can start making the dough.

Photo by the author of the channel
  • Break three eggs into a bowl and add 250 ml of kefir to them. It will be good if it is not very fresh.
  • I add half a teaspoon of salt and one tablespoon of sugar.
Photo by the author of the channel

I add flour gradually, I need about 300 grams, the dough is

  • consistency should turn out like sour cream. Last but not least, I add vinegar slaked soda.

I send most of the mold to the bottom of the baking dish. Gently spread the cabbage on top and distribute it evenly.

Photo by the author of the channel

I spread the rest of the dough on the cabbage and also level it so that the cabbage is not visible.

Photo by the author of the channel

Now I send it to an oven preheated to 170 degrees for 1 hour.

Photo by the author of the channel

Then I let it cool well, but to be honest I never wait until the cake has completely cooled down, I like to eat it just slightly warm.

Photo by the author of the channel

Ingredients:

250 ml of kefir
300 gr flour
3 eggs
0.5 tsp tablespoons of salt
1 tbsp. spoonful of sugar
soda and vinegar
450-500 gr of cabbage
1 onion

Thank you for your attention and subscribe to the channel, there are many interesting things ahead! Don't forget to like it 👍 and share the recipe with your friends!

Be healthy!

Lunch for 50 rubles: Top 4 prescription for budget
Lunch for 50 rubles: Top 4 prescription for budget

It turns out that saving does not necessarily sit on bread and water, or eat fast noodles. Record...

Marinated tomatoes in the winter "Yum"
Marinated tomatoes in the winter "Yum"

I offer you an amazing tomato harvesting. These tomatoes are obtained so delicious that it is imp...

Savory pepper in a spicy tomato sauce
Savory pepper in a spicy tomato sauce

Very full-bodied taste and a pleasant aroma of the blank will appeal to all lovers of peppers. An...

Instagram story viewer