I never lose boiled rice, most often I make meatballs from it, add a few simple ingredients and get a very tasty, quick snack.
I always cook rice not according to the instructions. Previously, I rinse it in several waters, and then fill it with a large amount of water, several times more than rice. I cook the rice until cooked and then put it in a colander. So it does not boil soft, does not burn to the bottom of the pan and turns out to be crumbly.
For the meatballs, you need about a glass of ready-made cooled rice, to which I add half a can of canned corn. I free one medium-sized tomato from seeds and excess liquid and cut into small cubes the size of corn. Tomato can be replaced with red bell pepper, it will also be delicious. I also add a little green onions for piquancy.
In order to "hold together" the mass, I add two raw chicken eggs, be sure to salt and pepper, mix well.
Now all that remains is to fry the meatballs. Spoon the resulting mass into a preheated pan and fry the meatballs for 2-3 minutes on each side.
How do you like the recipe? Will you cook?
Ingredients:
- 1 cup boiled rice
- half a can of canned corn
- 1 tomato (or half bell pepper)
- green onions
- 2 eggs
- salt, pepper to taste
Read also: Found the laziest way to cook dinner: a non-trivial chicken recipe for any side dish
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