Hello everyone! Strawberry flan is a real miracle, because it is prepared from the most common products according to a very simple recipe, and the result is a delicate and exquisite dessert.
👇 Video recipe for a wonderful strawberry flan 👇
Strawberry flan is a delicate dessert made from common products
In terms of the simplicity of preparation, this recipe could be attributed to pies, but in terms of taste, this is a real cake.
STRAWBERRY FILLING FOR FLAN
- Mix cornstarch with sugar, a pinch of salt, add 1 egg and 2 egg yolks.
- Add heavy cream there and mix everything together well.
- Place the strawberry puree with sugar in a saucepan and bring to a boil and sugar dissolve.
- While the strawberry puree is heating up, add the lemon juice.
- Pour the hot puree into the cream, stirring vigorously.
- When everything is mixed, return the entire mass to the saucepan.
- Cook on low heat with continuous stirring until the mass thickens.
- At the moment when the mass began to thicken, the heating should be minimal, and the mixing should be intense.
- As soon as the mass begins to boil, turn off the heat and add butter.
- The finished mass must be cooled. Cover with foil in contact with the surface and refrigerate.
DOUGH
- Pour flour, salt and sugar into a blender.
- Mix everything and add frozen butter.
- Grind everything into crumbs.
- Add a tablespoon of sour cream and a spoonful of cold water to the finished crumb.
- When everything is connected, turn off the mixer.
- Roll out the dough into a round shape.
- Line the form with parchment.
- Put the rolled dough in the refrigerator for 1 hour to stabilize.
- After stabilizing, transfer the dough to the mold.
Put the mold in the refrigerator along with the dough and preheat the oven to 175 ° C degrees.
- Take out the mold, put parchment on the dough and put a load, such as beans, inside.
- Send the form with the dough to the oven for 10 minutes.
- After 10 minutes, take out the form, remove the weight and let the base cool down.
Preheat the oven to 210 ° C degrees.
- Stir the filling and place on the base.
This berry flan is baked at a high temperature of 220 ° C degrees. If your oven is aggressive, then it is better to leave 210 ° C degrees.
Bake for about 25 minutes.
He spent 28 minutes in the oven.
- If you like, you can sprinkle it with powdered sugar and grill it for a couple of minutes.
- Flan needs to be completely cooled and kept in the refrigerator for four hours.
- You need to remove the flan from the mold only when it cools down.
- The cake can be garnished with fresh fruit or berries.
Here is such a completely wonderful strawberry plan I have worked out and will definitely work out for you!
INGREDIENTS FOR STRAWBERRY FLAN:
👉 Universal Strawberry Butter Cream
👉 A convenient way to freeze strawberries and other berries for the winter
I wish you bon appetit and God bless you!