Hello everyone! Today I have milk chocolate bread for you. The recipe is very interesting from the book of Louis Richard. Check out the video below, the recipe is actually quite simple.
👇 Video recipe for chocolate milk bread 👇
- Add salt to the mixture of first and highest grade flour and mix.
- Stir milk at room temperature with yeast until completely dissolved.
- Add flour, eggs, sugar to milk and knead the dough until smooth.
- Add butter gradually.
- The result is a very pleasant and beautiful dough.
- Separate 330 grams from it.
- Put the rest of the dough in a bowl, cover with a lid and send to a comfortable place for an hour and a half.
- Add milk and cocoa to the deferred dough.
- Knead the dough until smooth.
- Put the chocolate dough in another bowl and set aside for an hour and a half as well.
- Then both parts of the dough need to be kneaded, greased with vegetable oil and sent to the refrigerator for an hour.
- Divide the dough into 6 pieces and form balls from them.
- Sprinkle the balls with flour, cover and refrigerate again.
- Do the same with the chocolate dough.
- Get two balls - light and chocolate and roll out.
- Wrap the light dough in chocolate.
- You need to hold both light and chocolate dough very well.
- Leave the baguettes for proofing until doubled in volume at 25-26 ° C degrees.
Preheat oven to 180 ° C degrees.
- Brush the surface with an egg.
- Use scissors to make deep diagonal cuts.
Send to oven for 16-17 minutes.
- It's been 18 minutes, let it cool down and enjoy.
Very pleasant tender soft bread with an interesting chocolate flavor
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I wish you bon appetit and God bless you!