If you have flour at home, be sure to try baking this wonderful milk bread.

Hello everyone! Today I have milk chocolate bread for you. The recipe is very interesting from the book of Louis Richard. Check out the video below, the recipe is actually quite simple.

👇 Video recipe for chocolate milk bread 👇

• Add salt to the mixture of first and highest grade flour and mix.
• Stir milk at room temperature with yeast until completely dissolved.
• Add flour, eggs, sugar to milk and knead the dough until smooth.
• Add butter gradually.
• The result is a very pleasant and beautiful dough.

• Separate 330 grams from it.
• Put the rest of the dough in a bowl, cover with a lid and send to a comfortable place for an hour and a half.
• Add milk and cocoa to the deferred dough.
• Knead the dough until smooth.
• Put the chocolate dough in another bowl and set aside for an hour and a half as well.
• Then both parts of the dough need to be kneaded, greased with vegetable oil and sent to the refrigerator for an hour.

• Divide the dough into 6 pieces and form balls from them.
• Sprinkle the balls with flour, cover and refrigerate again.

• Do the same with the chocolate dough.
• Get two balls - light and chocolate and roll out.
• Wrap the light dough in chocolate.

• You need to hold both light and chocolate dough very well.
• Leave the baguettes for proofing until doubled in volume at 25-26 ° C degrees.

Preheat oven to 180 ° C degrees.

• Brush the surface with an egg.
• Use scissors to make deep diagonal cuts.

Send to oven for 16-17 minutes.

• It's been 18 minutes, let it cool down and enjoy.

👉 Recipe for homemade rye bread without kneading

👉 Rye sourdough for baking homemade bread

👉 Butter bread "Accordion"

I wish you bon appetit and God bless you!