Very easy to prepare, but very tasty - that hot, it's cold - pie.
I know, I know that for pitas many of you have a weakness. Frankly, I have - the same, although the "right cooks" and snobs from the plate and ladle claim: dishes with pita bread, it is, so to speak, hryuchevo. And for the more pies should be used only batter, dough only, only hardcore!
Not really. In fact, you can prepare the dough inedible muck, and it is possible to make pita pie so that Yum. Well, okay, that's enough reflection, undertake to work.
I beg not to scold picture: all of them are taken from my video. I decided to not fotoretsept and video-manual, so to speak, and understand how difficult it is! For normal photography is beautiful enough to draw the dish, and a video camera and... Here it is necessary to arrange, and the light, and the dish was in the frame, not your back, and the dish is not burnt (and try our a kitchenette, turn around).
• Stuffing. You can use any, even pork, although beef, although chicken
• Salt pepper
Minced fry until half
Finely cut onion, add in minced
Give a little cool, rub the cheese and mix with minced meat.
Take 1 egg, add yogurt and stir
In baking pita bread spread, it minced
Again, take pita bread, dipped in a mixture of yogurt and eggs, lay out in the stuffing. Cover with a layer of meat.
If you want pie posochnee, you can sprinkle a little minced yogurt. Wrap our cake top of the pita, lubricates the mixture of yogurt with an egg. On top you can put the pieces of butter, not to pita cox.
Bake in oven for 20-25 minutes at 220 degrees
The cake is ready, bon appetit!