Yes, it exists! Delicious, incredible! I suggest two recipes such garnish: potatoes in Italian and in French. Burn!
Potatoes with Parmesan and thyme
Ingredients:
1.5 kg Medium sized potatoes (8-10 pcs.)
2 tbsp. l. grated Parmesan cheese (or any other cheese durum)
3 tbsp. l. melted butter
1 h. l. garlic powder (can substitute garlic cloves)
1 h. l. thyme leaves (or oregano, basil, rosemary)
salt
black pepper to taste
Preparation:
1. Potatoes wash and cut into thin slices, you can use a special grater. You should turn out very thin slices-slices. How to chips.
2. Preheat the oven to 190-200 degrees.
3. In the bowl of potatoes to add the grated cheese, salt, pepper, butter and thyme.
4. Greased cake pan the remaining butter.
5. Put the potato slices in a shape so that the tip was slightly above the edges of the form.
The top of the pyramid potato sprinkled with black pepper.
6. Put the form in the oven and bake the potatoes about 1 hour.
Remove from the oven ready to potatoes, to give a little to cool for 5 minutes. Then get out of the mold onto a plate and sprinkle with grated cheese and thyme.
Bon Appetit!
Potatoes' Duchesse ยป(Pomme Duchesse)
Ingredients:
1 kg potato varieties of first class
100 ml of milk or cream
50 oz. butter
4 egg yolks
0.5 hours. l. salt
0.5 hours. l. ground black pepper
a pinch of nutmeg
Preparation:
1. Wash potatoes, peel and boil in salted water. Drain almost all liquid and mash with a potato puree.
2. Add to mashed potatoes with milk and butter.
Important: mashed potatoes should be fairly thick, otherwise raspolzetsya the formation.
3. In the cold mashed potatoes 3 to drive a raw egg yolk.
4. Add salt and season with pepper potato mixture.
5. Stir the puree, add a pinch of ground nutmeg.
6. Heat potato mixture on a steam bath, stirring constantly. Care should be taken that egg yolks are not curled up in the heating process. Cool the resulting mixture.
7. Baking tray lay a parchment and / or lubricated.
8. Transfer the mashed potatoes in the piping bag with a wide nozzle and stellate otsadit potato rosettes on baking. Better not more than 5 centimeters in height and 5 cm diameter at the base.
9. Preheat oven to 180 degrees.
10. Put baking potato rosettes in the oven. The surface of the potato roses dries out a bit, but not yet browns.
11. Take the baking sheet from the oven and grease with potato rosettes remaining beaten egg yolk.
Return the pan to the oven and cook the potatoes until completely browned.
Potatoes 'Duchesse' is ready.
Bon Appetit!
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