Delicious childhood memory. This recipe is tested and the most correct.
Ingredients:
8 eggs
200 gr. Sahara
2 cups kernels (hazelnuts, walnuts)
1 h. l. lemon juice
4 tbsp. l. starch
For the cream:
200 gr. butter
200 gr. condensed milk
Cream №2:
300 gr. butter
130 gr. icing sugar
3 tbsp. l. cocoa
vanillin pinch
Preparation:
1. kernels dry on a dry frying pan or in the oven. Grind then grinder or blender in large chips.
2. Chilled eggs divided into whites and yolks. By 4 proteins add a pinch of salt and beat into a thick foam.
Then add 0.5 tsp lemon juice and add sugar units, about 100 grams. Sugar should dissolve completely.
3. In the beaten egg whites to add the cooled half of dried nuts and 2 tablespoons. l. starch.
4. Stir weight silicone or wooden spatula slowly in one direction.
Also, prepare the dough for the second protein cake.
5. Baking dish lay a parchment, put the squirrel in the center and gently smooth the mass, so that it is not adjacent to the rim.
6. Put shape in a cold oven and then heated to 100-150 degrees.
7. Bake cake 2-2.5 hours on convection. The oven door should not be closed until the end.
8. After baking, turn off the oven, but an additional 1 hour one can not remove the cake from it.
9. To prepare the first whip cream softened butter mixer until it will not brighten and air. Condensed milk to pour in several passes, whipping mixer.
10. To prepare the second whip cream second soft butter mass of about 5 minutes to make it light and lush.
Add vanilla and pour into portions of powdered sugar, whisking all the whisk or blender.
11. Ready to divide the cream into smaller pieces and add food coloring to each.
12. Air cake should stand for at least 5-6 hours to dry completely.
13. The topsheet long cut with a sharp knife to obtain a flat surface. Cut pieces and crumbs crushed, they will need to sides of cake decoration.
14. Dish for cake oil cream with condensed milk, so that the cake is not tight lay on a platter.
15. On top put the first cake, lay out all the cream with condensed milk evenly. It put the second cake, lightly press your hand to align the layer of cream.
16. Color cream to lubricate the second cake and cake sides.
Sprinkle with the edges of protein chips.
Remains of color cream to shift into a pastry bag and decorate their cake.
Remove the cake in the refrigerator for 3-5 hours. Cover the cake lid that will not absorb odors of other foods.
Serve the cake for tea.
Bon Appetit!
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