Dear friends! If you like to eat porridge in the morning, not dry sandwiches, then these recipes are for you. They will especially appeal to children and those with a sweet tooth. On milk, on water, from any cereals - they are eaten just with a bang!
So let's get down to cooking quickly!
Recipe number 1-Semolina porridge with condensed milk (in the microwave).
My children just love this porridge. The method is wonderful, given that some cereals need to be cooked for 30-40 minutes (and you will be tortured with a spoon to twirl around the stove).
- 1 tbsp semolina with a slide
- 200 ml. liquids (milk + water) or milk only
- 1/2 can of condensed milk
HOW TO COOK:
I take a tall microwave cup, combine the semolina with the liquid and put it in the microwave strictly for 1.5 minutes.
I open it, be sure to interfere, and for another 1 minute in the microwave.
I stir again, add half a can of condensed milk and for another 30 seconds.
Everything, the porridge is ready!
Semolina porridge turns out to be liquid, without lumps, nothing escapes, does not burn, and most importantly, it is fast and tasty.
Recipe number 2-Corn porridge with cottage cheese and banana (in the microwave).
I really like the microwave method. I think that thanks to this method of cooking, my "little girl" loves milk porridge from all cereals (and even corn).
- 2-3 tbsp corn grits with a slide
- 200 ml. liquids (milk + water) or milk only
- 1/2 banana
- 1/2 cottage cheese
HOW TO COOK:
First, I bring it to a boil at maximum power (sticking to the glass). When it boils, I interfere, put it in the microwave again, and then it’s definitely free.
I cook this porridge for about 10 minutes (at low power 180), and then add cottage cheese and banana to the porridge.
Try it, such an unusual consistency of porridge turns out (stunned how delicious!)
Recipe number 3-Oatmeal with honey and nuts (in the microwave).
I often cook oatmeal in the microwave in the morning. I love her more with honey and nuts.
- 3 tbsp oatmeal
- 200 ml. liquids (milk + water) or milk only
- 1-2 tsp honey
- 2-3 pcs. walnuts
HOW TO COOK:
I cook oatmeal like this - for 3 tablespoons. I take 200 ml of cereals (milk + water, or just milk), cook immediately in a high plate, first 2 minutes, open, stir, and for another 1 minute.
That's it, the oatmeal is ready! Sprinkle with walnuts and pour over with honey.
Recipe No. 4-Barley porridge with chocolate (in the microwave).
My barley porridge tastes delicious and sweet when sweetened with a chocolate bar.
- 3 tbsp barley groats with a slide
- 200 ml. liquids (milk + water) or milk only
- 1/2 bar of milk chocolate
HOW TO COOK:
I make porridge in a deep bowl without a lid, about 2 cm remains to the edge. My microwave is with a power of 900, I turn it on 100% for 4 minutes until the first gurgles, then put the chocolate bar and at 30% power for another 5 minutes.
Porridge won't run away if you don't add power.
For those who like liquid porridge, this will be enough. I love the thick one, so I mix it again and for 3 minutes at 30% power.
Try these recipes! This is "stunned as delicious", and you won't have to think about what to cook for breakfast for the family today.
Bon Appetit!
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