In general, very few people know this recipe, and whoever tries it does not even immediately understand that they are eating a radish! Everyone thinks that these are zucchini, try it yourself. It turns out so delicious that you can not tear yourself away from the appetizer, but cook in a matter of minutes.
A moment of humor, smile! 😉
The child was asked:
- Matvey, do people live underground?
- Of course they live!
- Why did you decide that?
- Well, after all, someone paints a radish. 😂
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅If you like radishes or zucchini, then this recipe will surprise you and all your relatives! I don't even doubt it. You can cook this appetizer not only for lunch, dinner, but even for a festive table. Guests will appreciate it and the radish will become a topic of discussion (for girls, for sure!).
When I first cooked such a radish, my family was very surprised by this recipe! 😍
Let's cook already!
Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, look, you will like it! There you can see from all sides what a gorgeous radish it turns out.
Rinse and dry the radishes. If the radish is round, then you can cut it into 4 parts, or if small, then in half (as in the photo above). I have a long radish, I cut it into circles. And so, by the way, it prepares much faster.
I heat up the frying pan. Attention! It turns out insanely delicious with ghee. You can just use butter, but with ghee it is especially delicious. Alternatively, you can fry in vegetable oil, but the taste will not be the same...
I spread the radishes in one layer.
Fry until golden brown (minute) and turn over.
Sprinkle with French Herbs (I will write the composition of this seasoning in the attached commentary).
I fry for another minute until golden brown.
I serve it on the table sprinkled with a green onion. Well, how delicious it is! Bon Appetit. How do you like the recipe?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe 🔽🔻 ⤵️