In winter, all vegetables become expensive and seriously hit the pocket of any housewife. But you really want to have real tomatoes in the borscht, Bulgarian pepper is found in the stew, or stewed potatoes with meat will delight you with bright summer colors.
All this can be achieved with a simple blank. Now is the time for her. Substandard vegetables will do. Any greens according to desire and taste.
Ingredients:
1 kg of tomatoes
1 kg bell pepper
1 kg of carrots
1 kg of onions
ate greens, but not necessarily - it can be frozen separately
How to cook:
1. Wash all vegetables. Peel carrots, onions and peppers.
2. Grate the carrots on a coarse grater.
3. Cut the onion and pepper into strips. Tomato slices. No need to grind, porridge is not needed, since such a mass will simply be crushed into one uncomfortable and ugly lump.
4. A bunch of any chopped greens or a mixture of them will give the vegetable set summer enthusiasm. But if there is no greenery or you don’t want to, then you don’t need it.
5. Stir the mixture 1 time and immediately transfer to small bags, ideally take bags with a fastener. But you can do without them if you make preparations for one time, about a little more than a fist should be a vegetable dressing in it.
6. Let the air out of the bags, fasten the fasteners or tie the top tightly and immediately put in the freezer.
Important! A very convenient and necessary workpiece. Ideal for soups, burrs and stews of meat. Tomatoes do not turn into a monolith, no juice spills, peppers do not spoil. All this in winter gives a pleasant aroma, taste and color to our dishes.
Alternatively, you can add cubes of zucchini, eggplant, grated root, or celery to this mixture.
Successful preparations and a delicious winter!
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