✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌Now is the season for collecting fresh vegetables from the beds - and at this time, of course, most housewives prepare various winter preparations in order to please their loved ones in winter. But you also want something sweet for tea!
Today I want to share with you very tasty cottage cheese pastries, which can just be supplemented with any fresh fruit, and in the summer season this can be done with a huge variety.
✨ Any pieces of fruit successfully complement this curd splendor!
✨ These pastries are definitely worth trying - they are really delicious!
📕Ingredients for cooking: 🥙
Chicken egg (large) - 1 pc.
Cottage cheese (not very wet) - 180 g
Unscented sunflower oil - 50 ml
Wheat flour - 180-200 g
Salt - a pinch
Sugar - 60 g + a little for deboning
Vanillin - a pinch
Baking powder - 1 tsp l.
Fruits (nectarines, apricots, plums, peaches, apples, pears - your choice) - 100-150 g
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
In any suitable deep bowl, break one egg, pour in vegetable oil, literally put a pinch of salt - this is just to balance the taste, vanillin and sugar.
Mix everything well and rub it with a whisk until the sugar grains disappear. At the same time, the mass itself will become more airy and almost white. You can use a mixer.
Next, add the cottage cheese to the bowl. Additionally, you can rub it through a metal sieve to get rid of any lumps. But this is not necessary - small particles of cottage cheese will not spoil the baked goods at all - for example, I even like to feel grains of cottage cheese even more.
Mix everything well again.
Now add a small amount of flour taken from the total amount, put in baking powder, stir.
And then gradually introduce it on all the remaining flour, not forgetting to sift it first. Knead soft, pleasant to the touch and non-sticky dough. For now, set it aside, covering it with a towel or plastic wrap.
While the dough is "resting", let's start with the fruit... I have nectarines today. I just cut them into small cubes and mix them with a small amount of flour (you can take starch) so that the baked goods do not get wet from the juice released. You can also use other fruits for the filling. It is tasty with an apple or pear (they must first be peeled from the core and peel), plums, peaches, apricots. Add what you have. You can even experiment with making a platter.
We shift the prepared fruit slices to the curd dough and gently stir in.
Pinch off small pieces from the finished dough, roll them into balls. Roll on one side in sugar. I'm using brown sugar this time, but as you can imagine, you can use regular white sugar as well. We spread everything on a baking sheet covered with parchment or a silicone mat at a short distance from each other.
We bake in an oven preheated to 180 degrees for 20-25 minutes.
We take out the cookies from the oven, let them cool down a little. It remains only to serve this delicious curd delicacy on the table and invite relatives to drink tea. Pastries are equally tasty both warm and cold.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Cook, taste, Enjoy your tea!
Best regards, Oksana!