#cookpad4 Happy birthday Cookpad ✨ Thank you all for the interesting recipes and inspiration!
Ingredients: For the dough: soft butter, sugar, eggs, flour, baking powder, walnuts, milk, large apple, lemon juice, For cinnamon topping:, butter, brown sugar, cinnamon
Cooking method:
Place butter and sugar in a mixer bowl. Turn on the mixer and at high speed beat the mixture into a light cream. (Whisk for 5-7 minutes).
Separate the whites from the yolks. We leave the proteins separately in a bowl, and add the egg yolks to the mixer bowl. Continue whisking until the mixture is homogeneous.
The flour must be sifted together with the baking powder. Add this mixture to the mixer bowl. Throw in the chopped walnuts. At the end, add milk and mix again until smooth.
Transfer the dough to a large bowl.
In a separate bowl, beat the egg whites into a thick foam and introduce them into the dough with gentle digging movements of the spatula. You can not let the protein foam lose its airiness.
Pour the batter into an oiled baking dish.
Apples are peeled and seeds are peeled, and finely chopped. Any cut shape. Sprinkle apples with lemon juice, and then lay them on top of the dough. Pieces of apples will drown in it by about half.
Making cinnamon topping. In a small saucepan, melt 50 gr. butter. Don't let the butter boil, just melt it. When the butter becomes liquid, add sugar and cinnamon to it, and mix everything well.
Preheat the oven to 170 degrees. We spread the cinnamon topping over the surface of the cake and immediately put the cake in a hot oven.
Bake in an oven preheated to 170 degrees for about 35 minutes. Readiness is checked with a toothpick.
It is better to bake such a cake the day before. Overnight, the cake is well saturated with apple juice and cinnamon flavor, becoming soft and juicy.