This is the most delicious chanterelle recipe. I highly recommend giving it a try, I'm sure you'll like it too. My husband liked these chanterelles so much that he has been asking them to cook for dinner for almost a week. And I don't mind)) I cook almost every day)) Because well, it's very tasty!
Ingredients:
Chanterelles
Sour cream
Cream
Cheese
Onion
Salt
Butter
Preparation:
We need 350-400 grams of chanterelles. Throw the mushrooms into boiling salted water and cook for 3-5 minutes.
Finely chop 1 onion and fry in a pan in vegetable oil for 2-3 minutes. Then add the welded chanterelles. We fry for 5 minutes.
At this time, prepare the sauce. Mix 3 tablespoons of sour cream and 2 tablespoons of heavy cream in a bowl. Salt and pepper to taste. If the sauce is thick, add a little water and stir until smooth.
Now we take a baking dish, lay out the chanterelles with onions, fill with sour cream sauce, sprinkle with grated cheese on top.
We bake in the oven at 180 degrees for about 25-30 minutes.
Potatoes are ideal as a side dish. Well, in general, it will be delicious with any side dish - pasta, rice, buckwheat, etc.
Bon appetit, dear friends!
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