Grandma's cabbage pie and eggs or a hearty yummy

The most delicious cakes in the autumn, is especially good for tea.

Ingredients for the dough:

1 cup milk
0.5 cups flour
2 tbsp. l. vegetable oil
egg
1 h. l. Sahara
0.5 hours. l. salt
1 package dry yeast

For filling:

1 kg of cabbage
50 oz. butter
2 boiled eggs
ground pepper
salt
green optional

Preparation:

1. Knead brew from 0.5 cup of warm water, 3 tbsp. l. flour, yeast and a small amount of sugar. Cover with a napkin and put in a warm place to ferment dough well.

2. Add to brew the remaining flour, egg, vegetable oil and knead the dough. Writing test approach for an hour.

3. At this time the cabbage and onion finely chop. Extinguish cabbage and onion in butter in a saucepan. Add salt and cook until soft. Season the stuffing with ground pepper and chill.

4. Boil eggs, cool and clean. Grind the eggs with a knife or fork.

5. For the cabbage add chopped egg and chopped fresh herbs.

6. Coming up the dough obmyat hands and divided into two parts.
From one part of the dough roll out the layer thickness of 1 cm.

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7. Baking pan greased with oil and sprinkle with flour or semolina.

8. The dough is wrapped around the rolling pin and transfer to the form. Pierce with a fork in several places.

9. Top with stuffing, spreading it over the entire surface. The edges of the dough to lift and tighten the stuffing on the inside.

10. Roll out the second layer of dough to put on top of the stuffing, pinch the edges carefully. Dough pieces can make decorations as desired. Prick with a fork and top.

11. Cakes put on proofing in a warm place. Fifteen minutes later, the cake grease with oil or beaten egg whites.

12. Heat oven to 220 degrees.

13. Put the cake in the oven for 30-40 minutes depending on the oven. Check the readiness of wooden toothpick.

14. Ready Pie cabbage put on paper and immediately cover dipped in cold water clean towel for 10 minutes.

Put the cake on a serving plate and serve tea.