Here is such a bow for exactly seven ailments! Unlike fried, it contains all the useful phyto-substances.
Now the special atmosphere and the time of "fried onions" has passed... It's time to think differently (towards health)!
Only Neanderthals fry onions in oil, because it is already a carcinogen and the worst poison "dead onion", and we need a living and bioactive one to be energetic, not lethargic). So we cook onions in a new and healthy way.
Ingredients:
1. Onion turnip - 2 pieces
2. Garlic - 1 clove
3. Pinch salt (sea or other, good)
4. Linseed oil - 3 tablespoons
Preparation
Peeled the onion from the husk (we also put it into action, for example, paint Easter eggs or etch a garden fly).
Cut it into smaller pieces, put it in a jar, add chopped garlic, add salt, add linseed oil (not bitter).
Covered with a lid, shaken and left on the table for 3 hours, shaking a couple of times. The stewed onion is ready, add it to a salad, soup, etc. (such an onion has anti-cancer properties and will not clog the body, but cleanse the liver of microparasites).
Great mood, dear friends! (Cipollino would probably approve of this way of cooking onions!)
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