Hello everyone! My name is Natalia and I am glad to welcome you to my channel Tasty Simply Fast!
Today I want to invite you to make a chocolate cake.
The pie is delicious and has a rich chocolate flavor.
It is simple and easy to prepare, according to the principle, mix everything and remove to bake.
You can watch a step-by-step video recipe in my video below.
Let's cook
First we brew cocoa
- 40 grams or 4 tbsp. cocoa spoons
- pour in 100 grams or ml of boiling water
Stir until smooth.
- add 100 grams or ml of cold milk. Stir until smooth. We do this so that the brewed cocoa becomes warm, and it can be added to the dough without waiting for it to cool down.
If desired, cocoa can be brewed only with milk, or only with water.
- Beat well 120 grams of soft butter at room temperature with a mixer. Well-whipped butter will brighten and become airy.
- add 170 grams or 8.5 tbsp to the butter. tablespoons without top sugar. Mix everything well together
- then add one egg at a time, stirring well each time until smooth. In total we need 2 eggs
- add the previously brewed cocoa and mix at low speed of the mixer until smooth
- sifting, add 220 grams or 11 tbsp. no topped spoons of wheat flour
- 5 grams or 1 full tsp. a spoonful of baking powder
- 1/3 h tablespoons of salt
Stir at low speed of the mixer, not for long, until smooth.
I bake a cake in a 19 cm diameter pan. I close the bottom and sides of the form with Teflon tape; instead of tape, you can use parchment paper.
- put the dough into a mold and evenly level
- we remove the bake in an oven preheated to 180 degrees for 45-55 minutes. The baking time depends on the size of the cake and your oven, I baked the cake for 50 minutes
- We check the readiness of the cake with a wooden stick, pierce it, if it comes out dry, without residues of wet dough, then the cake is ready
- let the cake cool in the form for 10-15 minutes and free it from the form. Put the pie on the wire rack with the top side down and let it cool completely
Put the cooled cake on a plate, I put it upside down, as the bottom is smoother.
Let's prepare the cream
- heat in a microwave oven or in a water bath 100 grams of dark chocolate with a cocoa content of 50%. Stir the chocolate until smooth and leave it on the table
- to 250 grams of sour cream
- add 40 grams or 2 tbsp. no topped spoons of powdered sugar
- 20 grams or 2 tbsp. spoons without topped sifted cocoa
Stir until smooth, powdered sugar and cocoa should completely dissolve.
I have sour cream with a fat content of 30%, you can also take sour cream with a fat content of 20-25%.
Sour cream in this recipe can be replaced with thick natural yogurt without additives.
Then, in two stages, add melted chocolate to the sour cream.
- add some of the melted chocolate and mix everything well with a whisk until smooth
The cream is very tasty, has a rich chocolate flavor and keeps its shape perfectly.
- cover the side of the cake with cream and coat the cake with a thin layer of cream on top
- with a raised spatula, I level the cake from the side
- I put the remaining cream in a pastry bag with a curly nozzle and cover the cake with cream on top
The pie is delicious, soft, chocolate-chocolate.
The ingredients are designed for a cake with a diameter of 19 cm, a height of 6.5 cm, and a weight of 1100 grams.
In 1 tablespoon without top - 20 grams of flour, with top - 30 grams of flour.
In 1 tablespoon without top - 20 grams of sugar, with top - 25 grams of sugar.
Chocolate pie
- 2 eggs
- 170 grams (8.5 tbsp. tablespoons without top) sugar
- 120 grams of butter
- 40 grams (4 tbsp. spoons without tops) cocoa
- 100 grams (ml) boiling water
- 100 grams (ml) milk
- 220 grams (11 tbsp. spoons without top) wheat flour
- 5 grams (1 full tsp. spoon) baking powder for dough
- 1/3 h tablespoons of salt
Chocolate cream
- 250 grams of sour cream or thick natural yogurt
- 40 grams (2 tbsp. spoons without top) powdered sugar
- 20 grams (2 tbsp. spoons without tops) cocoa
- 100 grams of dark chocolate with 50% cocoa content
I also recommend taking a look at the page with these recipes.
Airy jam pie. I mixed everything and put it in the oven
Cherry pie. A simple and quick recipe for a delicious chocolate cake
I wish you bon appetite and good mood!
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