Delicious, and how beautiful! But doing it is quite simple. Such a "fur coat" will be a decoration of the festive table, and guests will want to try it first. I believe that in my herring under a fur coat there is the most correct arrangement of layers, what do you think?
Greetings to all readers of my culinary channel! My name is Christina, and I am very glad to see you on my channel.
🌲 New Year is very soon, and you are probably already looking for salad recipes?! If you find something interesting, share it! 😃 Today I want to share my "correct" herring under a fur coat.
Each housewife has her own recipe, but I believe that my fur coat is perfect and I will explain why. And the presentation is just gorgeous.
Let's cook already!
Friends, I draw your attention to the fact that for your convenience I will leave the list of products in the first fixed comment, and at the end I will leave my short video salad recipe in the article, where you can clearly see what kind of "fur coat" turned out inside, how easy it is to cut and submit. And in the video, I shared a trick on how to grate beets without gloves, bags and at the same time not get your hands dirty! (Many housewives do not know that this is possible).
Let's start by preparing all the products. I boiled all the vegetables in advance.
I cut the herring fillet into small pieces.
Onion! As for the bow. I use red onions - they are sweeter, less pungent and more suitable for salad. It does not need to be scalded with boiling water or pickled. Just chop finely enough.
I mix herring with onions. I think it tastes better! You can add a teaspoon of vegetable oil, but I don't. Since the herring was salting itself, and it was in oil.
Grate carrots, potatoes, beets and eggs. I don’t choose a very small one.
To make a beautiful decoration of the salad for the New Year, I take a baking dish (without a bottom, 21 cm in diameter), wrap it with cling film.
I put the form on a serving plate, then put a glass in the middle of the form.
The first layer I have is potatoes and I tamp it a little with a spoon. Why 1st layer potatoes? Because the potatoes will absorb excess juices (if any) and the salad will not flow. Many housewives lay out the herring in the first layer, but why? After all, if you take yourself a portion of the salad, then some of the herring will remain in the common plate, and what good is it?
The next layer: herring with onions, also evenly distribute and tamp.
Now mayonnaise (I take homemade). I put it in a bag, cut off the edge and squeeze it out with a thin mesh and distribute it evenly with a spoon. I have very little mayonnaise in my salad. But if you like a lot of mayonnaise, then add as desired.
Next layer: eggs. I think that eggs in a "fur coat" should be obligatory for you too? We tamp each layer. A thin mesh of mayonnaise. I don't spread mayonnaise on eggs - it's not convenient.
Next layer: carrots. I also grease it with mayonnaise.
And the final layer: beets.
I take out the glass and take off the form (see the video at the end of the article for the best way to do this).
I decorate the salad with a thin net of mayonnaise. And I make a dot in each resulting diamond (you can clearly see it in the video).
If you want the mesh to remain white, then decorate right before serving. Otherwise, it will turn pink from the beets. Although, I know girls who were specifically looking for "pink" mayonnaise. 😂 Yes, yes, there are also such hostesses. Scroll through the photo. 👇
The salad turns out gorgeous! It's too early to congratulate on the coming one, but I'll write (what if someone reads this recipe right before the New Year). Happy New Year, my dears! Be kind, healthy and happy. The rest will follow.
How do you like my herring under a fur coat? Waiting for your comments. Subscribe to "CULINARY MIX". And here is the video recipe👇