Hello friends! Today I have for you a recipe for a traditional delicious apple meringue pie. This is one of the best apple pies that almost everyone loves. My husband asked me to make such an apple pie for his birthday instead of a cake.
Loose dough, sour apples and sweet meringue - neither add nor subtract. This Apple pie worth it to cook more than once, watch a short video clip with a simple recipe ⬇
👇 Apple Meringue Pie Recipe 👇
Apple pie with meringue
I baked very a lot of apple piesbut this one is the best, it actually melts in your mouth!
Knead the test
- I mix wheat flour with baking powder and salt.
- Beat egg yolks with sugar until light.
- I add soft butter there in 4 doses.
- I pour in the dry ingredients and stir quickly.
The dough should not contain dry flour or unmixed butter, and remember that this dough does not knead for a long time.
I spread the dough on cling film. I roll it out to a thickness of about 1 cm and put it in the refrigerator for 2 hours.
COOKING APPLES
It is advisable to use sour apples, they need to be washed, peeled and chopped.
I put the chopped apples in a bowl and immediately pour over the lemon juice.
I heat about 15 g of butter in a frying pan and spread the apples.
I keep the heating strong so that the liquid evaporates.
When the apples are ready and there is no excess liquid, the heating can be turned off.
Preheat the oven to 180 ° C and take out the dough.
I will bake the cake in a ring (20 cm), so I roll out the dough on parchment. I roll the rest of the dough into a tourniquet and make a side along the base.
I send the base to the oven for 10 minutes.
COOKING MERENGA
Beat the remaining 2 egg whites.
When the foam appears, I gradually introduce sugar in a rain and beat until a dense, stable mass.
At the stage of "soft peaks" add 40 g of icing sugar and beat the meringue until stable.
PIE ASSEMBLY
I spread the apples on the base in an even layer.
I distribute from above whipped meringue.
It is advisable not to lean against the sides.
I send the cake to the oven for about 20 minutes.
That's all, let the cake cool down. Apple pie very fragile so please treat it with delicacy.
Do not move it until it cools completely, otherwise you will break it.
Apple Meringue Pie Recipe:
Dough:
140 g wheat flour
75 g sugar
100 g butter
7 g baking powder
1/3 tsp salt
2 egg yolks
Filling:
600-700 g apples
1 g butter
2 egg whites
70 g sugar
40 g icing sugar
Apple pie is just perfect, it's very, very tasty!
Write comments, like, share your cake recipes. And I wish you bon appetite and God bless you!