What is the purpose and where to use water from cooking pasta?

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Strange question, huh? But do not rush to close the page. Because it is a very effective liquid and here's why.

What is the purpose and where to use water from cooking pasta?
What is the purpose and where to use water from cooking pasta?

We all drain the pasta liquid into the sink. Well, in vain! It can be very useful to us on the farm.

For example, as a conditioner and hair balm. This liquid is good if the hair is dry and permanently tangled. Just after cooking, you need to drain the water into a ladle or bowl, let it cool to a comfortable temperature and pour all this starchy water onto your head after washing.
To achieve a greater effect, it is recommended to massage the scalp by rubbing our pasta elixir into the roots.

Wash off after 5-10 minutes. After the first wash, there will be an effect. Even heavily split ends will not tangle, and the hair itself will shine with a real lively shine.

What is the purpose and where to use water from cooking pasta?

Also macaroni water is good as... natural fertilizer for indoor flowers.

Again, because there is a lot of starch in the pasta broth and therefore it serves as excellent nutrition for any plant. Perhaps this is one of the most hypoallergenic agents that stimulate the growth and brightness of flowers.

Watering should be done while the liquid is a little warm, this is good for the root system.

What is the purpose and where to use water from cooking pasta?

Where else to apply? Pasta water is perfect for perfect dough.

Want your baked goods to be fluffy and tender? Try the Italian life hack - kneading the dough in pasta water. It will differ significantly from the dough to which ordinary water or milk was added.

Bread, pizza, and other baked goods will become airier. By the way, the aroma from such bread is more attractive!

But it is worth remembering that the pasta water is already salty.

What is the purpose and where to use water from cooking pasta?

And for an encore - the use of pasta liquid for legumes. Rather, so that they swell and cook faster.

Do you like pea soup or bean salads? Then this advice is for you. These products must be soaked in water for several hours and there is no secret.

And if you pour peas or beans for 3 hours with the magic liquid from pasta, then it will swell faster and during cooking the first dish of them will turn out to be especially tender, almost silk.

What is the purpose and where to use water from cooking pasta?

Checked!

Good luck and health!

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