Why eggs with brown shells are more expensive. And how do they differ from white ones (I tell you which ones to buy)

Have you noticed in the store that eggs with brown shells are always more expensive? I haven't noticed it before, but it really is. Now I will tell you why they are more expensive, whether it is worth overpaying and why the shells of some eggs are white, and some are brown.

Honestly, I learned about this myself recently, and now I want to share it with you. It turns out that the color of the shell directly depends on the color of the laying hen: if the hen is white, then the eggs will be with white shells. And if the color is red, variegated, black (that is, colored), then the shell will be brown.

We figured out the color. And now I am concerned about another question: why are eggs with brown shells more expensive in stores? They differ from other eggs only in color. Nutritional properties, taste, size, shape - all the same!

So, this is nothing more than a marketing ploy - the opportunity to sell eggs with brown shells for a little more. Therefore, here's my useful advice: buy white eggs. They are exactly the same, but they will be a little cheaper.

By the way, write in the comments, what kind of eggs are you buying? Or don't you pay attention to the color of the shell? It is interesting to know your opinion on this matter!

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